Pie Maven.com

Vegan Cherry Pie

6 Cups of Fresh Tart Cherries (pitted)

1 cup sugar

1/4 cup corn starch

pinch of salt

1 tbsp soy margarine

1 9" double pie crust (unbaked)

Preheat oven to 425 degrees.

In large bowl, stir together sugar, cornstarch, and salt.

Add cherries and mix with spatula or spoon.

Pour filling into pie crust.

Place the top crust and cut slits to vent steam (or use a lattice top) and crimp the edges sealed.

Bake 20 minutes.

Turn oven down to 375 degrees, bake 1 hour, until filling bubbles in center.